Creamy, Dreamy Hummus From Ottolenghi Test Kitchen

Name: Creamy, Dreamy Hummus From Ottolenghi Test Kitchen
Prep time: 12 h 10 min
Cook time: 1 h 30 min
Total time: 13 h 40 min
Cuisine: Middle Eastern
Ingredients: 1 cup (200 grams) soaked overnight in plenty of water and 1 teaspoon baking soda, OR 2 (15 oz/425g) cans of chickpeas, drained (17 oz/480g total); 1/2 teaspoon baking soda (if using dried chickpeas); Kosher salt, to taste; 1 pinch ground cumin; 7 to 9 tablespoons (120 to 150 grams) tahini; 1 garlic clove, minced, or more to taste; 1 1/2 tablespoons freshly squeezed lemon juice, or more to taste; Extra-virgin olive oil, chopped herbs, toasted nuts, rose harissa or your choice of chile paste, for topping (optional but recommended)

Instructions

Prep:12h 10minCook:1h 30min

Hummus, dear reader, is a science. Go through these tips carefully, pedantic as they may seem, and you will soon be on your way to the creamiest dreamiest hummus that ever did exist.

Updated at: Mon, 25 Nov 2024 08:51:23 GMT