Classic Steak Diane Recipe

Name: Classic Steak Diane Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 12 ounce filet mignon cut into medallions (*Flat Iron or Flank Steak can be substituted as well as pork or chicken); ½ teaspoon sea salt; ¼ teaspoon black pepper; 2 tablespoon butter (unsalted); 1 tablespoon shallots (minced); ½ teaspoon garlic (minced); 1 cup mushrooms (sliced); ¼ cup Jack Daniels (cognac, or your favorite bourbon); 2 teaspoons Dijon mustard; ¼ cup heavy cream; ¼ cup beef stock; 2 teaspoons Worcestershire sauce; 1 tablespoon scallions (sliced for garnish); 2 tbsp unsalted butter; 4 tbsp all-purpose flour; 1 teaspoon Italian parsley (finely chopped for garnish)

Instructions

Prep:15minCook:10min

One of my favorite classic dinner recipes is Steak Diane. This restaurant-style dish, with its rich, creamy sauce and tender steak medallions, would be perfect for your next date night or dinner party.

Updated at: Mon, 20 Oct 2025 08:29:12 GMT