Lemony Asparagus Risotto

Name: Lemony Asparagus Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 bunch asparagus; 1 large leek (or white onion, diced); 4 tablespoons olive oil, divided; 4 garlic cloves, rough chopped; 1 cup arborio rice; 1/4 cup white wine, optional- or skip it; 3 1/2- 4 cups hot veggie broth (or use hot water with 2 teaspoons veggie bouillion); 1/2 cup basil leaves (or sub part Parsley); 1 lemon, zest and some juice to taste; 1/2 teaspoon salt, more to taste; 1/4 teaspoon pepper; garnish: lemon zest, basil ribbons, pecorino cheese, optional toasted pinenuts (or other nuts or seeds), chili flakes (Urfa biber is nice) Leek oil (optional)or a drizzle of olive oil

Instructions

Prep:15minCook:30min

Lemony Asparagus Risotto with leeks and basil-light and creamy with vibrant color and flavor, perfect for spring! A tasty vegetarian meal, or beautiful base for fish, seafood or mushrooms! Makes 5 cups (Serves 2-3 as a main dish, or 4-5 as a side dish)

Updated at: Tue, 09 Apr 2024 09:22:12 GMT