By feastingathome.com
Lemony Asparagus Risotto
Instructions
Prep:15minCook:30min
Lemony Asparagus Risotto with leeks and basil-light and creamy with vibrant color and flavor, perfect for spring! A tasty vegetarian meal, or beautiful base for fish, seafood or mushrooms! Makes 5 cups (Serves 2-3 as a main dish, or 4-5 as a side dish)
Updated at: Tue, 09 Apr 2024 09:22:12 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
59
High
Nutrition per serving
Calories869.6 kcal (43%)
Total Fat43.8 g (63%)
Carbs99.8 g (38%)
Sugars7.5 g (8%)
Protein17.8 g (36%)
Sodium2013.8 mg (101%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 bunchasparagus
1leek
large, or white onion, diced
4 tablespoonsolive oil
divided
4garlic cloves
rough chopped
1 cuparborio rice
¼ cupwhite wine
optional or skip it
3 ½ cupsveggie broth
hot, or use hot water with 2 teaspoons veggie bouillion
½ cupbasil leaves
or sub part Parsley
1lemon
zest and some juice to taste
½ teaspoonsalt
more to taste
¼ teaspoonpepper
lemon zest
basil
garnish
pecorino cheese
toasted pinenuts
chili flakes
leek oil
optional, or a drizzle of olive oil
Instructions
View on feastingathome.com
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Notes
5 liked
1 disliked
Delicious
Fresh
Go-to
One-dish
Special occasion
