Bourbon Braised Short Ribs

Name: Bourbon Braised Short Ribs
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Cuisine: American
Ingredients: 1 ½ tablespoon olive oil (divided); 6 bone-in beef short ribs (about 3 pounds); 1 ½ tablespoon kosher salt (or more to taste); 6 medium shallots (peeled and halved); 2 medium carrots (peeled and cut into ½-inch rounds); 6 cloves garlic (roughly chopped); 1 ¼ cup bourbon; 2 tablespoons maple syrup; 3 cups beef broth (plus more as needed); 5 sprigs fresh thyme; 3 tablespoons tomato paste; 3 tablespoons Worcestershire sauce

Instructions

Prep:10minCook:2h 30min

Bourbon Braised Short Ribs are braised in bourbon, maple syrup, beef broth, and Worcestershire until they fall off the bone and taste deliciously tender.

Updated at: Wed, 26 Feb 2025 13:27:58 GMT