Beer-Braised Short Rib

Name: Beer-Braised Short Rib
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: American
Ingredients: ¼ cup olive oil; 2 pounds (8 pieces) English-style beef short ribs (approximately 1 inch thick); 1 teaspoon kosher salt; ½ teaspoon black pepper; ½ large yellow onion (diced); 1 carrot (peeled and diced); 1 celery stalk (diced); 4 cloves garlic (minced); ½ teaspoon dried thyme leaves; 1 bay leaf; 12-16 ounces beer (any type (I used Allagash White)); ¼ cup all-purpose flour; 2-3 cups beef stock (or chicken stock); Salt and pepper (to taste)

Instructions

Prep:10minCook:3h

This Beer-Braised Short Rib recipe transforms succulent short ribs into tender, melt-in-your-mouth beef infused with the rich flavors of your favorite beer. Made in a Dutch oven, it's perfect for a cozy night in or special occasions!

Updated at: Thu, 21 Nov 2024 12:27:26 GMT