Nutrition balance score
Good
Glycemic Index
52
Low
Nutrition per serving
Calories2875.6 kcal (144%)
Total Fat255.9 g (366%)
Carbs98.3 g (38%)
Sugars21.8 g (24%)
Protein53 g (106%)
Sodium3855.3 mg (193%)
Fiber26 g (93%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Prep your ingredients by chopping your lettuce and grating your parmesan. If you want to make your own croutons, bake them ahead of time so they have time to cool.
Step 2
Combine the olive oil, vinegar, garlic, lemon juice, anchovy paste, mustard and Worcestershire in a shaker or small bowl. If using a bowl, whisk the ingredients. Taste the dressing to see if you want more garlic and to make sure the ratio of oil to vinegar tastes good to you. Sometimes I like adding a little more oil to balance the flavors.
Step 3
Toss the romaine in some dressing to coat before adding parmesan. Toss again & taste to see if you want to add more dressing. Top with freshly cracked pepper & some salt. Serve with croutons (I like adding them in last so they don’t get soggy).
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