Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
5
Low
Nutrition per serving
Calories173.2 kcal (9%)
Total Fat15 g (21%)
Carbs9 g (3%)
Sugars1.1 g (1%)
Protein1.9 g (4%)
Sodium256.1 mg (13%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine lemon juice, garlic, and Dijon; season with salt and pepper.
Step 2
Drizzle in 3 Tbsp. olive oil, whisking to combine.
Step 3
Sauté bread and garlic in 1 Tbsp. olive oil in a skillet over medium heat until bread is crisp and browned. Season bread with salt and pepper.
Step 4
Toss together romaine, dressing, and croutons.
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