By theseasonedmom.com
Smothered Round Steak
Instructions
Prep:10minCook:3h 30min
Cooked low and slow, this easy smothered round steak with mushroom and onion gravy turns an affordable cut of beef into a tender, flavorful meal.
Updated at: Thu, 18 Dec 2025 06:32:18 GMT
Nutrition balance score
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Ingredients
4 servings
1 tablespoonolive oil
1.5 lbsboneless beef round steak
use top round steak if possible, since it's the most tender part of the round
1 tablespoonbutter
8 ouncesfresh mushrooms
sliced, sliced
1sweet onion
medium, sliced
1 clovegarlic
minced or pressed
2 ½ cupslow-sodium beef broth
plus more as needed
1 tablespoonworcestershire sauce
1 tablespoondry onion soup mix
from a 1-ounce packet, such as, brand
2 sprigsfresh thyme
about 3-4 inches long each
1 sprigfresh rosemary
about 5-6 inches long
1 tablespooncornstarch
mixed with 1 tablespoon of cold water
kosher salt
to taste
ground black pepper
to taste
fresh parsley
Optional garnish, chopped, or thyme
Instructions
View on theseasonedmom.com
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