Chicken Soup with Beans

Name: Chicken Soup with Beans
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Cuisine: American, TexMex
Ingredients: 1 large onion, chopped; 1 tablespoon canola oil; 2 garlic cloves, minced; 1-1/4 pounds boneless skinless chicken breasts, cooked and cubed; 2 cans (15-1/2 ounces each) great northern beans, rinsed and drained; 3 cans (7 ounces each) white or shoepeg corn, drained; 1 can (10 ounces) diced tomatoes and green chiles, undrained; 3 cups water; 1 can (4 ounces) chopped green chiles; 2 tablespoons lime juice; 1 teaspoon lemon-pepper seasoning; 1 teaspoon ground cumin; 1/4 teaspoon salt; 1/4 teaspoon pepper; Avocado slices, optional

Instructions

Prep:20minCook:6h

Loaded with classic southwestern flavors, this soup is so satisfying. If you like, crush lime-flavored tortilla chips into serving bowls before you ladle in the soup. —Penny Peronia, West Memphis, Arkansas

Updated at: Sat, 09 May 2026 00:45:02 GMT