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By goodto.com
Baked pear and caramel pancake pudding
Instructions
Prep:15minCook:30min
Turn your pancake batter into a hearty dessert with this easy recipe from Great British Bake Off star Ruth Clemens - great for leftovers this Pancake Day!
Updated at: Sun, 20 Feb 2022 16:29:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories433.2 kcal (22%)
Total Fat19.1 g (27%)
Carbs60.8 g (23%)
Sugars36.7 g (41%)
Protein7 g (14%)
Sodium113.3 mg (6%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on goodto.com
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