Crispy Parmesan Chicken with Garlic Scallion Couscous & Lemony Roasted Broccoli

Name: Crispy Parmesan Chicken with Garlic Scallion Couscous & Lemony Roasted Broccoli
Cook time: 40 min
Total time: 40 min
Cuisine: American
Ingredients: 1.5 tablespoon Sour Cream; ½ cup Israeli Couscous; 12 ounce Carrot; 8 ounce Broccoli; 1 unit Lemon; 1 clove Garlic; 3 tablespoon Parmesan Cheese; 1 teaspoon Hot Smoked Paprika; ¼ cup Panko Breadcrumbs; 10 ounce Chicken Cutlets; 2 unit Scallions; 4 teaspoon (tsp) Olive Oil; 2 tablespoon (tbsp) Butter

Instructions

Cook:40min

Consider plain chicken a thing of the past. In this recipe, the cutlets get gussied up thanks to a gorgeous golden breadcrumb topping with paprika and Parmesan cheese. You’ll roast them alongside the lemony carrots on the same baking sheet—once they’re in the oven, the only thing left to do is boil the pearl couscous and toss it with the garlicky butter. Simple, satisfying, and supercharged with flavor—what more could you ask for?

Updated at: Sun, 22 Mar 2026 00:34:05 GMT