Trapanese pesto pasta with salmon

Name: Trapanese pesto pasta with salmon
Prep time: 25 min
Total time: 25 min
Cuisine: Italian
Ingredients: 4 salmon fillets; 400g spaghetti; 40g blanched almonds; 100g cherry tomatoes; ½ garlic clove; 2 anchovy fillets, drained; 40g pecorino, finely grated; 3 tbsp olive oil; ¼ bunch mint, leaves picked; ¼ bunch basil, leaves picked; Juice ½ lemon

Instructions

Prep:25min

Basil and pine nut pesto, originally from Liguria, tends to hog the quick pasta sauce limelight, but Sicily’s trapanese pesto is a seriously underrated contender. With fresh tomatoes, toasted almonds and mint alongside the basil and cheese, it’s a perfect partner for rich salmon. Browse 70+ more summer pasta recipes.

Updated at: Thu, 21 Nov 2024 12:25:49 GMT