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French Onion Chicken Bake

1/4

French Onion Chicken Bake

2/4

French Onion Chicken Bake

3/4

French Onion Chicken Bake

4/4

By thepounddropper.com

French Onion Chicken Bake

Prep:5minCook:15min

This French Onion Chicken Bake is so easy to make and lip smacking delicious-seasoned chicken breast smothered in a french onion soup and topped with light mozzarella. Author: thepounddropper.com

Updated at: Sun, 07 Nov 2021 03:48:16 GMT

Nutrition balance score

Good

Glycemic Index

40

Low

Glycemic Load

2

Low

Nutrition per serving

Calories84.5 kcal (4%)

Total Fat3.5 g (5%)

Carbs5.9 g (2%)

Sugars2.6 g (3%)

Protein6.7 g (13%)

Sodium468.2 mg (23%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4 ozchicken breasts

¼ tsppaprika

¼ tspgarlic powder

¼ tspseasoned salt

2 Tbsplight butter made with canola oil

small, peeled & sliced

1 x 10 ozFrench onion soup

½ cupfat free mozzarella

or light, I use, reduced fat mozzarella

Instructions

View on thepounddropper.com

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Notes

22 liked

0 disliked

Delicious

Easy

Go-to

Moist

Under 30 minutes

Sabrina Mata· 5 months ago

Under 30 minutes

I had one large chicken breast cut in half to be thinner pieces, still used half an onion and the whole can of French onion soup but didn’t put in the 1 cup of beef broth. Probably would recommend the beef broth because the Campbell French onion soup alone is a lil salty. Overall super good though!

CasseyT· last year

Very good. I brined and baked the chicken breasts and then poured everything on top. Might try adding mushrooms next time.

Tammy· 2 years ago

Used Boneless Skinless Chicken Thighs turned out great again.

Nicole Peacock· 3 years ago

Special occasion

Accidentally bought mushroom soup but it still tasted really good. Excellent accidental substitution.

Tracy Rasmussen· 3 years ago

so simple yet delicious! Definitely will make this one again.

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