Charred Scallion Dip With Lemon and Herbs
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By cooking.nytimes.com
Charred Scallion Dip With Lemon and Herbs
Instructions
Cook:20min
Updated at: Fri, 22 Nov 2024 08:28:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories912 kcal (46%)
Total Fat86.1 g (123%)
Carbs28.3 g (11%)
Sugars13.4 g (15%)
Protein13.8 g (28%)
Sodium1191.4 mg (60%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
12scallions
roots and tops trimmed
3 tablespoonsfresh chives
minced
1 tablespoonfresh dill
finely chopped, optional
kosher salt
black pepper
1 tablespooncanola oil
or other neutral oil
½ cupsour cream
or Greek yogurt
4 ouncescream cheese
softened
½ teaspoonlemon zest
1 teaspoonlemon juice
½ teaspoononion powder
¼ teaspoongarlic powder
¼ teaspoongranulated sugar
extra-virgin olive oil
for drizzling
potato chips
for serving
Instructions
View on cooking.nytimes.com
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