Caramel Apple Pound Cake

Name: Caramel Apple Pound Cake
Prep time: 40 min
Cook time: 1 h 20 min
Total time: 2 h
Cuisine: American
Ingredients: 3 cups sliced apples (such as Honeycrisp or Granny Smith. peeled and chopped into smaller pieces); 1/3 cup light brown sugar (packed); 1 1/2 tsp apple pie spice; 1 tbsp cornstarch; 2 tbsp salted butter (melted); 1/2 cup all-purpose flour; 1/4 cup light brown sugar (packed); 1 tsp apple pie spice; 1/4 cup unsalted butter (cold and cut into cubes); 1 1/2 cup unsalted butter (room temperature); 2 1/2 cups granulated sugar; 6 large eggs (room temperature); 3 cups sifted cake flour; 1 tsp kosher salt; 1/4 tsp baking soda; 1 cup sour cream (room temperature); 1/4 cup whole milk; 1 1/2 tbsp pure vanilla extract; 3/4 cup unsalted butter; 1 cup light brown sugar (packed); 1/2 cup whole milk; 2 tsp pure vanilla extract; 1/8 tsp salt

Instructions

Prep:40minCook:1h 20min

If you love apples and if you adore caramel, this Caramel Apple Pound Cake is for you. It's made with a decadent, buttery sour cream pound cake filled with spiced apples then topped with more apple filling, buttery streusel and caramel icing.

Updated at: Sat, 23 Nov 2024 11:52:49 GMT