VEGAN BURRITO

Name: VEGAN BURRITO
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 cup dried rice (white or brown) or quinoa; 2 tablespoons olive oil or 1/4 cup water; 1/2 large onion, diced; 1 green bell pepper, cored and diced; 1 can (14oz) fired roasted diced tomatoes, drained; 1 can (4oz) diced green chilies, drained or 1 large jalapeno, seeds removed and diced; 1 tablespoon cumin; 1 teaspoon chili powder; 1 teaspoon chipotle powder, optional; 1 teaspoon garlic powder; 1/2 teaspoon salt, or to taste; 1 can (9oz) corn (about 1 cup), drained; 1 can (14oz) black beans (about 1 1/2 cups), drained and rinsed; 1/4 – 1/2 cup cilantro, loosely packed; 6 large flour tortillas (or your favorite GF tortillas); 2 cups shredded lettuce; guacamole or sliced avocado, optional; pico de gallo; vegan sour cream; corn salsa; your favorite salsa; lime wedges

Instructions

Prep:15minCook:15min

Vegan Burrito filled with a Mexican inspired black bean + corn sofrito mix, rice, avocado and lettuce is the BEST! It's a delicious, quick and easy snack, lunch or dinner!

Updated at: Fri, 15 May 2026 02:21:25 GMT