Orzo Chicken Salad with Avocado-Lime Dressing

Name: Orzo Chicken Salad with Avocado-Lime Dressing
Prep time: 30 min
Total time: 30 min
Cuisine: European, Mediterranean
Ingredients: 0.667 cup dried whole wheat or regular orzo pasta (3 ounces); 1 cup fresh or frozen whole kernel corn; 2 cup shredded or chopped cooked chicken breast; 1 cup grape tomatoes, halved; 0.25 cup snipped fresh cilantro; 0.5 cup crumbled reduced-fat feta cheese (2 ounces); 1 small avocado, seeded, peeled, and cut up; 0.333 cup cold water; 0.5 teaspoon finely shredded lime peel; 0.25 cup lime juice; 4 cloves garlic, minced; 0.5 teaspoon crushed red pepper; 0.25 teaspoon salt