Salmon Sliders

Name: Salmon Sliders
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 18 oz canned salmon; 1 tsp salt; 1/2 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp paprika; 1/2 tsp chili powder; 2 tsp Worcestershire sauce; 1/2 cup grated Parmesan cheese; 1 egg; Bread rolls (amount depends on the amount you want to make); 1 red onion; Romaine lettuce; Sliced tomatoes; 2 tbsp cooking oil; Green sauce; 6 tomatillos; 3 garlic cloves; 1 yellow onion; 1/2 tsp salt; 1/2 tsp pepper; 3 cups water; 2 jalapeños; 3 avocado sliced

3 steps

Prep:20minCook:20min

Salmon Sliders are a perfect weeknight meal, side dish, lunch recipe, or even a snack. Today, I used a salmon patty as my meat for my slider and they were delicious! If you try these, leave a note on what you thought!

Updated at: Thu, 17 Aug 2023 05:12:41 GMT

Ingredients

8 servings

Instructions

For the salmon patties

Step 1

Mix together salmon tuna, Worcestershire sauce, and eggs in a bowl. Add seasonings and Parmesan cheese and mix. *I added 1/4 tsp of hot sauce to add more flavor as well*

For the Green sauce

Step 2

Boil 3 cups of water and add tomatillos (chopped in half if they are small and in 1/4 if they are big), jalapeños, garlic cloves and onion (peeled and sliced in half) and boil on medium heat for 15-20 min or until the skin of the tomatillos look “wrinkly”. Add boiled mixture into a blender and add avocado and seasonings and blend until smooth. Serve and enjoy!

Putting it together

Step 3

Add a layer of the sauce on to your slider bun, add lettuce, tomato, grilled onions, and whatever topping you like, and top with meat patty then another slider bun.

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