Peppermint crisp fridge tart recipe

With crunchy Peppermint Crisp and smooth Top ‘n’ Fill Caramel, this easy and tasty traditional South African dessert is sure to put a smile on your dial! Just be sure to make it in advance, because it requires chilling overnight. Trust us when we say it’s worth the wait. How to make a Peppermint Crisp fridge tart: key tips To easily crush your Peppermint Crisp bars, pop them into a freezer bag and then use the blunt end of a meat mallet or a rolling pin to coarsely crush the bars through the bag. You’ll want the pieces fairly small, but a few different-sized pieces is okay and adds interest and texture. Tennis Biscuits are square in shape and so are easy to use to line a tray and create the layers. As the fridge tart chills overnight, the biscuits will soften and become cake-like and easy to slice through. Key ingredients in this Peppermint Crisp fridge tart recipe You only need 4 ingredients to make this super delicious tart. Bakers Tennis Biscuits are soft and buttery, and taste of fresh coconut. You can buy them at the supermarket, but you can also use Arnott's Nice biscuits, if you prefer. If you can't find Peppermint Crisp, you can use a Peppermint Aero bar. Top ‘n’ Fill Caramel is a deliciously thick caramel that will combine beautifully with the cream to create the caramel cream filling for this fridge tart. Be sure to use full-fat thickened cream to achieve the best texture. If you adore peppermint, you’ll also adore this Peppermint Crisp cheesecake and chocolate peppermint crunch slice. This recipe was originally submitted by Lindy Lawler, a member of the Australia’s Best Recipe community. Introduction and additional recipe notes by Lindy Lawler and Natasha Shaw.

Unbalanced

% Daily Values based on a 2,000 calorie diet

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