Gluten Free Burger Buns

Name: Gluten Free Burger Buns
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: American
Ingredients: 20 g (4 tbsp) whole psyllium husk ((If using psyllium husk powder, use only 17g.)); 280 g (1 cup + 2½ tbsp) lukewarm water; 230 g (2 cups) tapioca starch; 135 g (1 cup) millet flour, plus extra for flouring the surface; 60 g (⅓ cup + 2 tbsp) sorghum flour; 50 g (¼ cup) caster/superfine or granulated sugar; 8 g (2½ tsp) instant yeast ((If using active dry yeast, use 10g.)); 8 g (2 tsp) baking powder; 7 g (2¾ tsp) xanthan gum; 12 g (2 tsp) salt; 120 g (½ cup) whole milk, lukewarm; 2 US large/UK medium eggs, room temperature; 50 g (3½ tbsp) sunflower oil, or other neutral-tasting oil of choice; 1 US large/UK medium egg, whisked, for brushing the buns; 1-2 tbsp sesame seeds, for sprinkling the buns

Instructions

Prep:45minCook:15min

These are the softest and fluffiest gluten free burger buns you’ll ever make – and they stay soft for days! They have a wonderfully light, plush crumb and a deliciously rich flavour, and they’re super easy to make. They make the most amazing burgers and sandwiches, and absolutely everyone will love them, even non-gluten-free folks.

Updated at: Sat, 06 Jun 2026 21:34:44 GMT