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By bon appétit
Pasta With Creamy Mushroom Ragù
This weeknight-friendly recipe for vegetarian mushroom ragù turns out a rich, tomato-y sauce that tastes like it simmered for hours.
Updated at: Sat, 11 Jan 2025 17:46:31 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
38
High
Nutrition per serving
Calories588.5 kcal (29%)
Total Fat24.9 g (36%)
Carbs73.8 g (28%)
Sugars6.5 g (7%)
Protein17.2 g (34%)
Sodium385.3 mg (19%)
Fiber5.2 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 Tbspextra virgin olive oil
1onion
small, finely chopped
kosher salt
6garlic cloves
thinly sliced
¼ cupdouble-concentrated tomato paste
12 ozmixed mushrooms
such as crimini, shiitake, oyster, and/or maitake, tough stems trimmed, coarsely chopped
¼ cupheavy cream
freshly ground black pepper
12 ozrigatoni
or other short pasta
2 Tbspunsalted butter
½ cupParmesan
finely grated, plus more for serving
Instructions
View on bon appétit
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Notes
5 liked
1 disliked
Delicious
Makes leftovers
Special occasion
