White Truffle and Oyster Mushroom Pasta

Name: White Truffle and Oyster Mushroom Pasta
Cuisine: European, Italian, Mediterranean
Ingredients: 8 oz pasta; 1 tsp salt; 2 Tbsp butter; 5 Tbsp white truffle paste; salt; pepper; 1/2 tbsp butter; 1 clove garlic, smashed; 2 thyme springs; 1 package Oyster mushroom; 1 tbsp parsley, chopped

6 steps

White Truffle and Oyster Mushroom Pasta! This pasta dish is an easy weekday dinner with zero effort. Follow my TikTok (@kuritomo) and Instagram (kuritomo_cooking). Thanks!

Updated at: Thu, 17 Aug 2023 03:42:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories656.8 kcal (33%)

Total Fat24 g (34%)

Carbs90.3 g (35%)

Sugars3.8 g (4%)

Protein18.4 g (37%)

Sodium2021.7 mg (101%)

Fiber5.4 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

8 ozpasta

1 tspsalt

2 Tbspbutter

5 Tbspwhite truffle paste

½ Tbspbutter

1 packageOyster mushroom

1 Tbspparsley

chopped

Instructions

Step 1

Add just enough water to cover the pasta and boil in a pot. Add butter, salt, and pasta. Stir the pasta constantly until the pasta is al dente. Add water if you need it.

Step 2

Meanwhile, add 1/2 tbsp butter, garlic, and thyme in a skillet over medium-high heat. Add oyster mushrooms until browned.

Step 3

Remove mushrooms from the skillet, and set aside.

Step 4

Add salt, pepper, and white truffle paste to pasta and mix.

Step 5

Add cooked oyster mushroom to pasta, and toss.

Step 6

Serve with chopped parsley.

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