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By thekitchn.com
One-Pot Corn Pasta
Instructions
Prep:20minCook:20min
This quick and easy pasta dinner is packed with vegetables, tossed with a light & creamy no-cook sauce, and tastes like summer.
Updated at: Mon, 31 Mar 2025 15:33:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
40
High
Nutrition per serving
Calories555.1 kcal (28%)
Total Fat18.7 g (27%)
Carbs76.9 g (30%)
Sugars5 g (6%)
Protein20.4 g (41%)
Sodium1092.8 mg (55%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4scallions
medium

3cloves garlic

4 earsfresh corn

3 tablespoonsunsalted butter

¼ teaspoonred pepper flakes
optional

3 ½ cupswater

2 teaspoonskosher salt
plus more as needed

12 ouncesshort pasta
dried, such as cavatappi, fusilli, orecchiette

0.5 bunchfresh basil
medium

1 ounceParmesan cheese
finely grated or 1/3 cup store-bought grated

1 cupwhole-milk ricotta cheese
Instructions
View on thekitchn.com
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Notes
1 liked
0 disliked
Easy
Go-to
Kid-friendly
One-dish
Under 30 minutes