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By thekitchn.com
One-Pot Corn Pasta
Instructions
Prep:20minCook:20min
This quick and easy pasta dinner is packed with vegetables, tossed with a light & creamy no-cook sauce, and tastes like summer.
Updated at: Thu, 21 Nov 2024 15:07:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
40
High
Nutrition per serving
Calories554.9 kcal (28%)
Total Fat18.7 g (27%)
Carbs76.9 g (30%)
Sugars5 g (6%)
Protein20.4 g (41%)
Sodium1092.8 mg (55%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4scallions
medium
3cloves garlic
4 earsfresh corn
3 tablespoonsunsalted butter
¼ teaspoonred pepper flakes
optional
3 ½ cupswater
2 teaspoonskosher salt
plus more as needed
12 ouncesshort pasta
dried, such as cavatappi, fusilli, orecchiette
0.5 bunchfresh basil
medium
1 ounceParmesan cheese
1/2 cup finely grated or 1/3 cup store-bought grated
1 cupwhole-milk ricotta cheese
Instructions
View on thekitchn.com
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Notes
1 liked
0 disliked
Easy
Go-to
Kid-friendly
One-dish
Under 30 minutes
