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By epicurious
Lemony Pasta with Cauliflower, Chickpeas, and Arugula Recipe | Epicurious
A vegetarian pasta dinner that's full of so much fresh arugula, it almost feels like eating a salad. In a good way.
Updated at: Thu, 06 Mar 2025 21:40:31 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
33
High
Nutrition per serving
Calories625.7 kcal (31%)
Total Fat36.2 g (52%)
Carbs63.3 g (24%)
Sugars7.4 g (8%)
Protein14.4 g (29%)
Sodium770.6 mg (39%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

6 tablespoonsextra-virgin olive oil
divided

¼ cupcapers
drained, patted dry

1 poundcauliflower
small, cut into small florets

2garlic cloves
finely chopped

1 tspkosher salt
plus more

½ teaspoonfreshly ground black pepper

1can chickpeas
drained, rinsed, patted dry

¼ cupunsalted butter
cold, divided

8 ouncescasarecce
gemelli, or other medium pasta

3 tablespoonsfresh lemon juice

6 cupsbaby arugula
Instructions
View on epicurious
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Notes
2 liked
0 disliked
Easy
Go-to
Delicious
Fresh
Makes leftovers