Chinese-Style Cashew Chicken Thigh With Rice

Name: Chinese-Style Cashew Chicken Thigh With Rice
Cook time: 30 min
Total time: 30 min
Cuisine: Chinese
Ingredients: White long grain rice (65g) x0; White long grain rice (130g); Garlic clove x2; Fresh root ginger (15g); Cornflour (4tbsp); Toasted sesame oil (10ml); Soy sauce (15ml) x0; Red pepper; Toasted sesame oil (20ml) x0; Diced chicken thigh (250g); Spring onion x2; Carrot; Mirin (30ml) x1; Soy sauce (30ml); Cashew nuts (25g) x2; Hoisin sauce (20g)

Instructions

Cook:30min

Cook up the classic crispy-yet-sticky cashew chicken you know and love – fresh from the pan, with plenty of veggies, and served with fluffy basmati rice. Yum!

Updated at: Sat, 20 Sep 2025 21:04:49 GMT