Shredded Pork Nachos with 3-Cheese Beer Queso

Name: Shredded Pork Nachos with 3-Cheese Beer Queso
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American, Mexican
Ingredients: 5 ounces (140 g) cheddar cheese shredded, (at room temperature (see Tips)); 2 ounces (55 g) Monterey Jack cheese, (shredded, at room temperature); 1 1/2 teaspoons cornstarch; 2 tablespoons beer (plus extra); 1/8 teaspoon cumin; 1, 16- ounce (455 g) bag sturdy white or yellow corn tortilla chips; 3 cups (about 12 ounces/340 g) shredded pork, (warm); 1 medium red, orange or yellow bell pepper, (cored and diced (for the image we used half a yellow and half an orange bell pepper)); 1/2 dry pint cherry or grape tomatoes, (halved); 1/2 cup (57 g) crumbled feta cheese; 1/3 cup (15 g) cilantro leaves; 1/3 cup chopped scallions, (green parts only); 1/4 cup (34 g) pickled jalapeno slices or fresh jalapeno slices; 1, 2.25 ounce (63 g) can sliced black olives; Lime wedges