Fully loaded Pork Taquitos

Pork Taquitos with homemade Pico de gallo and creamy Guacamole

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Adjust rack to middle position and preheat oven to 425 degrees

Step 2

Line a baking sheet with foil and lightly oil.

Step 3

Halve, peel and thinly slice onion, mince a few slices until you have 1 tbsp

Step 4

Heat a large drizzleof oil in a large pan over medium-high heat. Add sliced onion; cook for 3 minutes

Step 5

Add pork; cook, breaking up meat into pieces, until pork is browned and cooked through, 4-6 minutes

Step 6

Stir in taco seasoning and water. Simmer until thickened, 2-3 minutes. Turn off heat.

Step 7

Drizzle tortillas with 1 tbsp olive oil; brush or rub to completely coat both sides

Step 8

Place tortillas on a clean work surface. Add a heaping 1/4 cup pork filling to one side of each tortilla, then sprinkle with 1 tbsp Mexican cheese

Step 9

Roll up tortillas, starting with filled sides, to create taquitos. Place, seams side down, on prepared baking sheet.

Step 10

Bake on middle rack until golden brown and crispy, 8-12 minutes

Step 11

While taquitos bake, finely dice tomatoes. Zest and quarter lime

Step 12

In a small, combine tomato, minced onion, half the lime zest and a squeeze of lime juice. Season with salt and pepper

Step 13

In a separate bowl, combine Guacamole, sour cream, remaining lime zest and a squeeze of lime juice. Season with salt and pepper

Step 14

Divide taquitos between plates. Top with creamy Guacamole, Pico de gallo and hot sauce.