Choco-Yema Cupcakes

Name: Choco-Yema Cupcakes
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: Asian
Ingredients: 3/4 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 3/4 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 2 large eggs (at room temperature); 1/2 cup sugar; 1/2 cup brown sugar (packed); 1/3 cup canola oil; 2 tsp vanilla extract; 1/2 cup buttermilk (room temperature); 1/4 cup cornstarch; 3/4 cup sour cream; 2 cups condensed milk; 3 egg yolks (from large eggs)

Instructions

Prep:20minCook:18min

Moist chocolate cakes topped with a luscious yema frosting, these Choco-Yema Cupcakes are the perfect balance of chocolate and condensed milk in a decadent dessert.

Updated at: Sat, 29 Aug 2026 08:38:05 GMT