Ginger lemon bars

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F. Line an 8″x8″ baking dish with parchment paper and set aside.

Step 2

In a standing mixer fitted with a whisk attachment, cream the butter, cream cheese, sugar, salt and vanilla extract until light and fluffy, about 2 minutes. Turn mixer to low speed and incorporate flour.

Step 3

Press dough firmly onto the bottom of the baking dish, spreading evenly to the edges. Bake for 12 minutes.

Step 4

While the shortbread is cooking, make the ginger lemon layer! In a large bowl, whisk all ingredients except for the flour. Once mixed, whisk in flour, making sure to whisk away any lumps.

Step 5

Pour mixture on top of the cream cheese shortbread, then bake for an additional 20 minutes to set.

Step 6

Cool bars for at least 2 hours in fridge, then cut and top with powdered sugar.