Tuyo with Rice and Tomato

Name: Tuyo with Rice and Tomato
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American, Asian, Latin American
Ingredients: 10 pieces tuyo (salted dried fish); 3 cups cooked white rice; 3 plum tomatoes (wedged); Cooking oil spray; 1/2 cup spiced vinegar (sinamak)

Instructions

Prep:5minCook:10min

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took. Read more...

Updated at: Sat, 07 Nov 2026 23:22:26 GMT