Teriyaki Chicken and Rice Bowls

Name: Teriyaki Chicken and Rice Bowls
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Asian
Ingredients: 1 pound boneless skinless chicken breasts; 2 tablespoons low sodium tamari or soy sauce; 1 tablespoon rice vinegar; 1 tablespoon olive oil; 1 1/2 teaspoons maple syrup; 1/4 teaspoon ground ginger; 1/4 teaspoon garlic powder; Salt and pepper to taste (remember the soy sauce is salty as well); 3 tablespoons low sodium tamari or soy sauce; 3 tablespoons water; 3 tablespoons maple syrup; 2 tablespoons rice vinegar; 1 - 2 teaspoons sriracha; 1/2 teaspoon ground ginger; 1/4 teaspoon garlic powder; 2 teaspoons cornstarch; 1 small pineapple, peeled, core removed and cut into spears or planks; 1 red bell pepper, core removed and quartered; 1 cup selled edamame; 2 cups cooked brown rice; 1 green onion, sliced thin (optional)