Chef Adrianne Calvo's Marinated Skirt Steak Recipe With White Corn, Pepper Relish & Spicy Soy Sauce

Name: Chef Adrianne Calvo's Marinated Skirt Steak Recipe With White Corn, Pepper Relish & Spicy Soy Sauce
Prep time: 4 h
Cook time: 15 min
Total time: 4 h 15 min
Cuisine: American, Asian, Japanese
Ingredients: 1 tablespoon white miso paste; 1 cup water; 1/2 cup cornstarch; 1 teaspoon sesame oil; 1 tablespoon sugar; 1 tablespoon light soy sauce; 1/2 cup white corn, cooked and cut off the cob; 1/4 cup sweet tri-color peppers, thinly sliced; 1 tablespoon cilantro, chopped; 1 tablespoon lime juice; 1 pound skirt steak; canola oil; 1/4 cup light soy sauce; 1 tablespoon red pepper flakes; 5 - 6 cucumber ribbons

5 steps

Prep:4hCook:15min

Updated at: Thu, 17 Aug 2023 05:00:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories430.4 kcal (22%)

Total Fat20.4 g (29%)

Carbs35.8 g (14%)

Sugars5 g (6%)

Protein27.4 g (55%)

Sodium992.1 mg (50%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1

Whisk together the miso, water, cornstarch, sesame oil, sugar and soy sauce. Add the skirt steak, cover and refrigerate for 2 to 4 hours

Step 2

To make the white corn relish, combine the corn, peppers, cilantro, lime juice and salt and pepper, to taste. Set aside

Step 3

For the spicy soy, whisk together the soy sauce and red pepper flakes. Set aside

Step 4

Preheat the grill or a large cast iron pan to medium-high heat. Add a small amount of canola oil to coat. Remove the steak from the marinade and pat dry. Place on the grill or in the pan and cook for 3 to 4 minutes or each side. Allow to rest for 10 minutes before slicing

Step 5

To serve, place the sliced skirt steak on the center of a dish. Top with the corn relish and cucumber ribbons. Spoon the spicy soy sauce around the steak

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