Chef Adrianne Calvo's Marinated Skirt Steak Recipe With White Corn, Pepper Relish & Spicy Soy Sauce

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Step 1

Whisk together the miso, water, cornstarch, sesame oil, sugar and soy sauce. Add the skirt steak, cover and refrigerate for 2 to 4 hours

Step 2

To make the white corn relish, combine the corn, peppers, cilantro, lime juice and salt and pepper, to taste. Set aside

Step 3

For the spicy soy, whisk together the soy sauce and red pepper flakes. Set aside

Step 4

Preheat the grill or a large cast iron pan to medium-high heat. Add a small amount of canola oil to coat. Remove the steak from the marinade and pat dry. Place on the grill or in the pan and cook for 3 to 4 minutes or each side. Allow to rest for 10 minutes before slicing

Step 5

To serve, place the sliced skirt steak on the center of a dish. Top with the corn relish and cucumber ribbons. Spoon the spicy soy sauce around the steak

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