Chef Adrianne Calvo's Marinated Skirt Steak With White Corn & Pepper Relish & Spicy Soy Sauce

It's time to lighten up your cooking for the warmer months, and nothing is better than grilling outdoors. This easy skirt steak recipe is topped with a sweet corn and pepper relish and then gets a spicy kick with an elevated soy sauce. This delicious recipe will make you a grilling gourmet!

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Step 1

Whisk together the miso, water, cornstarch, sesame oil, sugar and soy sauce. Add the skirt steak, cover and refrigerate for 2 - 4 hours.

Step 2

To make the white corn relish, combine the corn, peppers, cilantro, lime juice and salt and pepper, to taste. Set aside.

Step 3

For the spicy soy, whisk together the soy sauce and red pepper flakes. Set aside.

Step 4

Preheat the grill or a large cast iron pan to medium-high heat. Add a small amount of canola oil to coat. Remove the steak from the marinade and pat dry. Place on the grill or in the pan and cook for 3-4 minutes or each side. Allow to rest for 10 minutes before slicing.

Step 5

To serve, place the sliced skirt steak on the center of a dish. Top with the corn relish and cucumber ribbons. Spoon the spicy soy sauce around the steak.

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