Baked Blackberry Mascarpone French Toast

Name: Baked Blackberry Mascarpone French Toast
Prep time: 40 min
Cook time: 1 h 5 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 20 oz loaf day-old challah bread (or brioche); 2/3 cup blackberry jam; 3 oz mascarpone, at room temperature; 4 large eggs, at room temperature; 1 1/4 cups milk, at room temperature; 1/4 cup heavy cream, at room temperature; 3 Tbsp unsalted butter, melted and slightly cooled; 1/4 cup sugar; 2 tsp vanilla extract; 1/4 tsp salt; 1 1/2 cups fresh blackberries, divided; 2 Tbsp sugar; powdered sugar, for serving; maple syrup, for serving

Instructions

Prep:40minCook:1h 5min

Baked blackberry mascarpone French toast makes a decadent breakfast for any occasion. Filled with blackberry jam and mascarpone, serve with fresh berries and maple syrup. You'll love this baked French toast!

Updated at: Sat, 13 Jun 2026 06:32:48 GMT