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By koreanbapsang.com
Jeyuk Bokkeum (or Spicy Pork Bulgogi)
Instructions
Prep:10minCook:10min
Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger!
Updated at: Tue, 24 Dec 2024 01:02:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories603.7 kcal (30%)
Total Fat35 g (50%)
Carbs25.8 g (10%)
Sugars19.8 g (22%)
Protein41.3 g (83%)
Sodium1039.5 mg (52%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 poundspork shoulder
thinly sliced, or butt, or a combination of pork shoulder or butt and pork belly
0.5onion
medium, sliced
3scallions
cut into 2-inch pieces
6 tablespoonsgochujang
1 tablespoonsgochugaru
3 tablespoonssoy sauce
3 tablespoonsrice wine
or mirin
2 tablespoonssugar
or brown sugar
1 tablespoonhoney
or more sugar
2 tablespoonssesame oil
2 tablespoonsminced garlic
1 tablespoongrated ginger
0.5apple
small, grated, or 2 T plum syrup, maesilcheong
Instructions
View on koreanbapsang.com
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Notes
10 liked
0 disliked
Delicious
Easy
Go-to
Spicy
Makes leftovers
this tastes super good. I followed the recipe and it went perfectly. deffo making this again
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