Egg Free Banana Muffins (adaptable for vegan, GF)

Name: Egg Free Banana Muffins (adaptable for vegan, GF)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3 medium ripe bananas (- mashed); 1/2 cup milk ((use milk alternative for vegan)); 1/4 cup cooking oil ((coconut oil, or any light cooking oil is fine - sunflower, canola, rice bran)); 2 teaspoons quality vanilla extract; 1/4-1 cup brown sugar; 1 1/4 cups golden wheat flour ((you can also use all-purpose white flour or whole wheat flour) (See notes for GF)); 1/2 cup quick cooking oats; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1 pinch salt; 1 tablespoon vinegar ((I prefer apple cider vinegar, but any vinegar will do. You can also use lemon juice.)); 1 tablespoon quick cooking oats; 1 tablespoon turbinado sugar

Instructions

Prep:10minCook:30min

Light, fluffy and delicious Egg Free Banana Muffins that will satisfy any muffin craving. This recipe for eggless banana muffins can be adapted to suit common food allergies - egg free, dairy free, gluten free, and low sugar. Or make these muffins without eggs if you are caught without eggs for your usual recipe.

Updated at: Sat, 23 Nov 2024 12:03:34 GMT