By familiakitchen.com
Liliana’s Asado Negro from Venezuela
Instructions
Prep:20minCook:3h 20min
Updated at: Tue, 23 Dec 2025 04:56:35 GMT
Nutrition balance score
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Ingredients
8 servings
4.5 lbseye of round beef
or “muchacho redondo“
¼ cupolive oil
or vegetable oil, to sear the meat
1 cuppiloncillo
or papelón, unrefined whole cane sugar, in small pieces
1onion
minced
0.5red bell pepper
or green, chopped
2 cupstomatoes
chopped and seeds removed, blanche and remove the skin, if you have time
2bay leaves
3 tspsalt
or to taste
2 cupsred wine
1 Tbspsalt
1 tspblack pepper
1 cuponion
minced
6 clovesgarlic
grated or pressed
1 Tbspworcestershire sauce
½ tsporegano
2 Tbspolive oil
or vegetable oil
Instructions
View on familiakitchen.com
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