Cranberry lunch box biscuits recipe

Name: Cranberry lunch box biscuits recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 125g coconut oil or softened butter (see notes); 250.00 ml brown sugar; 1 1/2 cups self-raising flour; 125.00 ml desiccated coconut; 1/2 cup rolled oats; 82.50 ml chia seeds; 125.00 ml dried cranberries; 1/2 cup milk; 1/2 cup natural yoghurt; 125.00 ml white choc chips

Instructions

Prep:20minCook:15min

You know that recipe that you can add or remove anything from, and it’s still good? Well, this is it. This biscuit recipe is unbreakable, full of good stuff and perfect for school lunch boxes. Swap the fruit, change the chocolate, the choice is yours. Best of all, the dough freezes perfectly, so make up a double batch and have one handy for next time! We've used a small ice cream scoop to shape the biscuits and to make measuring easier. If you don't have one, simply use a level tablespoon. There's no need to flatten the dough as the biscuits will spread during cooking.

Updated at: Sun, 28 Sep 2025 02:43:00 GMT