Chimichurri Barramundi with Lemony Carrots & Garlic Herb Couscous

Name: Chimichurri Barramundi with Lemony Carrots & Garlic Herb Couscous
Cook time: 30 min
Total time: 30 min
Cuisine: American, Latin American
Ingredients: 12 ounce Carrots; ¼ ounce Cilantro; 1 unit Lemon; 1 clove Garlic; 1 teaspoon Cumin; 1 teaspoon Chili Flakes; ½ cup Israeli Couscous; 1 unit Veggie Stock Concentrate; 10 ounce Barramundi; 2 tablespoon Garlic Herb Butter; 10 teaspoon Olive Oil; 1 tablespoon Butter; Salt; Pepper

Instructions

Cook:30min

We’re all about chimichurri these days. Why, you ask? Well, mystery asker, it’s bright, tangy, herbaceous, and so versatile. Cilantro, garlic, lemon, cumin, and chili flakes provide punchy flavors that lift everything they touch to new delicious heights. This week, the magical sauce is drizzled over crispy barramundi fillets. On the side, we’re serving garlic herb butter couscous and lemony roasted carrots. The flavors are so harmonious, once you take a bite, you may find it impossible to put your fork down.

Updated at: Tue, 30 Dec 2025 02:11:42 GMT