
By midwestfoodieblog.com
Mexican Street Corn Soup
Instructions
Prep:10minCook:15min
This 25 minute Mexican Street Corn Soup is inspired by the delicious flavors of elote - but with a Midwestern spin! It's loaded with tons of flavor that comes from a handful of simple ingredients - sweet corn (canned, frozen or fresh all work well!), a few key spices, heavy cream, and a splash of lime juice. Garnish with fried tortilla strips and plenty of Cotija cheese for an easy dinner your family will love!
Updated at: Mon, 24 Mar 2025 18:53:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories245.4 kcal (12%)
Total Fat13.2 g (19%)
Carbs31.4 g (12%)
Sugars9.9 g (11%)
Protein5.9 g (12%)
Sodium840 mg (42%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

2 tablespoonsolive oil

1yellow onion
small, diced

6 clovesgarlic
thinly sliced

1 ½ teaspoonschili powder

1 ½ teaspoonsground cumin

½ teaspoonpaprika

¼ teaspoonground coriander

4 x 15 ozcans corn kernels
drained

32 ozvegetable broth

½ cupheavy cream

2 tablespoonslime juice

kosher salt

fresh cracked pepper
tortilla strips
fried

jalapeno
sliced

cilantro
fresh chopped

sour cream

cotija cheese

paprika

lime wedges
Instructions
View on midwestfoodieblog.com
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Notes
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