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By epicurious
Ricotta Pizza Pie
This Italian pie, also known as a torta rustica, is made with an olive-oil crust and can be served for dinner or breakfast the next day.
Updated at: Thu, 15 May 2025 04:33:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
19
Moderate
Nutrition per serving
Calories361.5 kcal (18%)
Total Fat21.1 g (30%)
Carbs27 g (10%)
Sugars0.2 g (0%)
Protein15.1 g (30%)
Sodium843.9 mg (42%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
3 cupsall-purpose flour
1 tablespoonkosher salt
6 tablespoonsolive oil
2eggs
beaten and mixed with 6 tablespoons water
5eggs
beaten
½ cupgrated pecorino
1 poundricotta
excess liquid drained
1 cupsalami
such as sopressata, sliced or cut into 1/2-inch cubes
1 cupshredded mozzarella
or mild cheddar or Gouda
½ teaspoonfreshly ground black pepper
2 tablespoonsitalian parsley
chopped
Instructions
View on epicurious
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