Lemon custard rice pudding recipe

Name: Lemon custard rice pudding recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: European, British
Ingredients: 500ml (2 cups) milk; 300ml pouring cream; 1 tsp vanilla bean paste; 155g (3/4 cup) caster sugar; 1 cinnamon stick; 150g (2/3 cup) medium-grain white rice; 6 eggs, lightly whisked; 60ml (1/4 cup) fresh lemon juice; 20.00 ml finely grated lemon rind; Icing sugar, to dust

Instructions

Prep:15minCook:45min

This winter dessert recipe is the perfect combination of rice pudding and impossible pie - the rice will sink to the base of the dish and a lovely custard layer will form on top. We love to serve it with mascarpone but creme fraiche or a drizzle of cream work just as well.

Updated at: Tue, 12 Nov 2024 04:41:55 GMT