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Joyoung
By Joyoung

Air Fryer Bread Pudding

4 steps
Prep:15minCook:20min
This Air Fryer Bread Pudding is wonderfully soft inside with a golden crisp top and is perfectly sweet. It is easy to make with just a few simple ingredients and is perfect served with a big scoop of vanilla ice cream.
Updated at: Wed, 16 Aug 2023 21:04:43 GMT

Nutrition balance score

Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
14
Moderate

Nutrition per serving

Calories217.2 kcal (11%)
Total Fat12.5 g (18%)
Carbs21.4 g (8%)
Sugars18.6 g (21%)
Protein5.2 g (10%)
Sodium137.6 mg (7%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add eggs into a bowl, whisk to combine, add remaining egg mixture ingredients (except butter) and whisk until sugar is dissolved. Stir in HOT melted butter (this helps in butter not clumping up when mixed with cold milk).
eggseggs2
whole milkwhole milk1 cup
heavy creamheavy cream¼ cup
sugarsugar5 tablespoons
vanilla extractvanilla extract1 teaspoon
ground cinnamonground cinnamon½ teaspoon
Step 2
Grease a 6-inch round cake pan with non-stick cooking spray, spread half the bread cubes, sprinkle half the raisins on top and pour about half the egg mixture evenly on top. Repeat process with remaining bread, raising and egg mixture. (Using the back of a spoon, gently press the bread into the liquid).
butterbutter2 tablespoons
breadbread
Step 3
Pre heat air fryer to 350°F for 15 minutes. When hot, place the baking pan inside the air fryer basket and bake for about 15 minutes (the top will be deep golden brown and a knife inserted in the middle comes clean).
Air FryerAir FryerHeat
Step 4
Rest for a few minutes, dust the top with powdered sugar. Serve topped with a scoop of vanilla ice cream.
vanilla ice creamvanilla ice cream
Confectioners sugarConfectioners sugar
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