Classic bread pudding

Easy and delicious! Serve with traditional rum or whiskey sauce.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350

Step 2

Melt butter in baking pan

Step 3

Beat eggs, salt, and all but 2 tablespoons of sugar

Step 4

Scald milk and add vanilla. Then, mix into the egg mixture.

Step 5

Mix the bread and raisins in baking pan

Step 6

Pour milk mixture over bread and let stand 5-10 minutes.

Step 7

Press bread down and sprinkle top with remaining sugar and cinnamon.

Step 8

Bake about 30 minutes.