Sticky Date Pudding with Butterscotch Sauce

Name: Sticky Date Pudding with Butterscotch Sauce
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Australian
Ingredients: 200 g (7 oz) pitted dates; 250 ml (1 cup) water; 1 teaspoon baking soda; 70 g (⅓ cup) unsalted butter, diced; 170 g (¾ cup) caster sugar (superfine sugar); 1 teaspoon vanilla extract; 2 eggs; 185 g (1 ¼ cup) plain flour (all-purpose flour); 1 heaped teaspoon baking powder; 185 g (1 cup plus 2 tablespoons) light muscovado sugar (or light brown sugar); 200 ml (¾ cup plus 1 tablespoon) double cream (heavy cream); 150 g ( 1 ⅓ stick) unsalted butter

Instructions

Prep:20minCook:50min

The ultimate Sticky Date Pudding (also known as Sticky Toffee Pudding) which is baked as a cake and served with a decadent Butterscotch Sauce. Delicious served warm and with a scoop of vanilla ice-cream.

Updated at: Thu, 21 Nov 2024 20:35:29 GMT