Rye sourdough bread
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By BBC Good Food
Rye sourdough bread
Instructions
Prep:1hCook:1h
This basic all-rye sourdough loaf has a deep malty flavour which works well with smoked fish or cured meats. Rye has less gluten than wheat so requires a slightly different technique
Updated at: Fri, 22 Nov 2024 19:52:42 GMT
Nutrition balance score
Great
Glycemic Index
60
Moderate
Glycemic Load
309
High
Nutrition per serving
Calories2616.7 kcal (131%)
Total Fat36.9 g (53%)
Carbs514.7 g (198%)
Sugars17.3 g (19%)
Protein119.5 g (239%)
Sodium3893.6 mg (195%)
Fiber178.5 g (638%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on BBC Good Food
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