Mini Apple Pie Tarts

Name: Mini Apple Pie Tarts
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: European, American, Mediterranean, French
Ingredients: 15 mini phyllo shells; 2 small apples (peeled, cored, and diced); 2 tablespoons dairy-free butter; 2 tablespoons brown sugar; 1 tablespoon lemon juice; 1/2 tablespoon cornstarch; 1 teaspoon cinnamon; Pinch of salt

3 steps

Prep:5minCook:5min

These mini apple pie tarts come together in under 30 minutes, with 7 common ingredients! They're vegan and dairy-free.

Updated at: Fri, 14 Feb 2025 10:44:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories44.6 kcal (2%)

Total Fat1.9 g (3%)

Carbs6.4 g (2%)

Sugars3.5 g (4%)

Protein0.5 g (1%)

Sodium34.8 mg (2%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

15mini phyllo shells

2apples

small, peeled, cored, and diced

2 tablespoonsdairy-free butter

2 tablespoonsbrown sugar

1 tablespoonlemon juice

½ tablespooncornstarch

1 teaspooncinnamon

salt

Instructions

Step 1

Preheat oven to 350F and remove phyllo shells from all packaging. Arrange on a baking sheet and bake for 5 minutes.

Step 2

Meanwhile, combine remaining ingredients in a small saucepan on the stovetop. Cook apple pie filling for about 5 minutes or until thickened and apples are softened.

Step 3

To serve, spoon the mixture into each toasted cup. Enjoy immediately for best results.

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