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Fresh Pear Pie

Fresh Pear Pie

Prep:30minCook:45min

This easy pear pie is made with freshly sliced pears tossed with cinnamon sugar and baked in a double-crust pie shell for a fabulous fall dessert.

Updated at: Mon, 29 Sep 2025 18:27:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

55

Low

Glycemic Load

28

High

Nutrition per serving

Calories354.7 kcal (18%)

Total Fat16.1 g (23%)

Carbs51.6 g (20%)

Sugars21.7 g (24%)

Protein2.6 g (5%)

Sodium361.9 mg (18%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 x 14.1 ouncedouble-crust pie pastry

package, thawed

½ cupwhite sugar

3 tablespoonsall-purpose flour

1 teaspoonground cinnamon

1 teaspoonlemon zest

¼ teaspoonsalt

5 cupspears

peeled and sliced

1 tablespoonbutter

1 tablespoonlemon juice

Instructions

View on Allrecipes

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Notes

1 liked

0 disliked

Delicious

Fresh

Special occasion

Sweet

Nicole R· last year

Special occasion

Added a only a sprinkle of cinnamon and about 1/2 tsp of nutmeg. It was similar to apple pie but more jammy and with a delicate pear flavor. It was better on the second day. Very tasty!!