Cacio e Pepe

Name: Cacio e Pepe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 8 ounces spaghetti (al dente, Delallo Spaghetti ); 1 tablespoon cracked black pepper (If you do not have cracked black pepper, use about 1-2 teaspoons of regular. ); ¾ cup grated Pecorino Romano cheese (or Parmesan Reggiano ); 1 teaspoon salt; 2 tablespoons olive oil; 2 tablespoons butter; 1 cup reserved pasta water (use as much as you need to get a creamy smooth sauce )

Instructions

Prep:10minCook:15min

This cacio e pepe recipe is fantastic because it only requires 6 ingredients and one pan. Perfect for a quick weeknight dinner, this recipe is loaded with flavor.

Updated at: Mon, 25 Nov 2024 10:03:30 GMT