Try this AMAZING Tteokbokki!! So Delicious!!★

Name: Try this AMAZING Tteokbokki!! So Delicious!!★
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 10oz (300g) tteokbokki rice cakes; 10 Vienna sausages; 2 sheets of fish cakes; Half an onion; 2 green onions; 5 cloves of garlic; 1 cup of heavy cream; 2 boiled eggs (optional); Sauce:; 2 tablespoons gochujang (red pepper paste); 1 tablespoon soy sauce; 1-2 tablespoons sugar; 3 tablespoons tomato pasta sauce; 1t Dashida or a bit of ramyun soup powder

4 steps

Prep:10minCook:10min

Hello everyone! I'm excited to introduce a new style of Tteokbokki my daughter loves: Rosé Tteokbokki. Besides spicy, I highly recommend these flavors; it's so good you'll want more! 😊

Updated at: Thu, 04 Apr 2024 13:54:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories1402.4 kcal (70%)

Total Fat88.2 g (126%)

Carbs114.7 g (44%)

Sugars17.1 g (19%)

Protein38.4 g (77%)

Sodium3539.7 mg (177%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

300gtteokbokki rice cakes

10Vienna sausages

2 sheetsfish cakes

0.5onion

2 tablespoonsgochujang

paste

1 tablespoonsoy sauce

1 tablespoonssugar

3 tablespoonstomato pasta sauce

1 tDashida

or a bit of ramyun soup powder

Instructions

Step 1

Making the sauce: Add 3 tablespoons of any tomato pasta sauce, 2 tablespoons of gochujang, 1 tablespoon of sugar, 1 tablespoon of soy sauce, 1 teaspoon of Dashida or a bit of ramyun soup powder.

Step 2

Preparing the Ingredients: Cut half an onion into appropriate sizes. Slice 2 fish cakes too. Cut it into your desired size, such as triangles, squares. Make slight cuts on Vienna sausages so they can absorb the sauce better. Slice about 5 cloves of garlic thinly.

Step 3

Cooking: Heat a pan with 2 tablespoons of cooking oil. Sauté sliced garlic on medium heat until fragrant. Mix in sauce, followed by sliced ingredients and rice cakes, stirring well. Pour in 2 cups of water, boil for 6 minutes on medium-high heat.

Step 4

When it boils, mix in a cup of heavy cream. Add 2 boiled eggs if available. As it thickens, season with pepper and salt to taste. A dash of parsley powder and cheese to your liking can enhance the flavor. A new flavor of tteokbokki, Rose Tteokbokki, is done!