Try this AMAZING Tteokbokki!! So Delicious!!★

Hello everyone! I'm excited to introduce a new style of Tteokbokki my daughter loves: Rosé Tteokbokki. Besides spicy, I highly recommend these flavors; it's so good you'll want more! 😊

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Step 1

Making the sauce: Add 3 tablespoons of any tomato pasta sauce, 2 tablespoons of gochujang, 1 tablespoon of sugar, 1 tablespoon of soy sauce, 1 teaspoon of Dashida or a bit of ramyun soup powder.

Step 2

Preparing the Ingredients: Cut half an onion into appropriate sizes. Slice 2 fish cakes too. Cut it into your desired size, such as triangles, squares. Make slight cuts on Vienna sausages so they can absorb the sauce better. Slice about 5 cloves of garlic thinly.

Step 3

Cooking: Heat a pan with 2 tablespoons of cooking oil. Sauté sliced garlic on medium heat until fragrant. Mix in sauce, followed by sliced ingredients and rice cakes, stirring well. Pour in 2 cups of water, boil for 6 minutes on medium-high heat.

Step 4

When it boils, mix in a cup of heavy cream. Add 2 boiled eggs if available. As it thickens, season with pepper and salt to taste. A dash of parsley powder and cheese to your liking can enhance the flavor. A new flavor of tteokbokki, Rose Tteokbokki, is done!